The best party punch cocktail recipe in the world.
Photograph by Misha Gravenor, taken from Bon Appetit
For Chris’ party last weekend I was put in charge of beverages (yay!). What does one make for about a hundred heavy drinkers without breaking the bank? I googled “best holiday punch ever for big parties”. And this marvelous recipe for Algonquin Bar Punch came up on BonAppetit.com. I decided to mix up this punch a little bit and got the following:
I call it The Belafonte
1 box superfine sugar
(4) little cartons of raspberries
a bag of lemons sliced
Bottle of Santa Cruz Organic Fresh Lemon Juice
Bottle of Sailor Jerry’s Spiced Rum
Beefeater Gin
8 bottles Cristalino Cava (sparkling wine)
3 bags ice
The best party punch cocktail ingredients
For each batch (I think this amount of ingredients made 4 big punch bowls):
Put 1 cup sugar in a large bowl. Add 1 carton of raspberries, muddle. Put in a few big handfuls of ice in the bowl and pour in 1 cup lemon juice, 1 cup gin, 1 cup rum. Top off with a bottle of champagne (minus a couple glasses). Garnish with sliced lemons and serve!
Aside from the art, the punch was the talk of the town. I hope you enjoy it, put a spin on it and party!
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